11/22/2023 0 Comments Mexican black bean recipes side dishI do like to drain off just a tablespoon or so of bean liquid from each can because I don’t want my beans to be too soupy. Then, add in the garlic and cook until fragrant, 1-2 minutes. You want them to be softened and even a little browned. Start by heating a large pot or pan over medium heat and cooking the onions with a little bit of olive oil.This recipe is very easy to make and there are only a few steps. How To Make Easy Mexican Style Black Beans Feel free to use less or more than the amounts of I listed in the recipe. If you can’t find smoked paprika, you can just omit it, or add a pinch of chipotle power to add a nice smoky taste. Spices – I like to add cumin, paprika, smoked paprika, granulated garlic and onion and then salt and pepper, to taste.I love onion so I used a good amount, but you can cut down the amount of onion and garlic if you like. Onion & Garlic – I do use granulated garlic and onion in this recipe but I also like to use the fresh stuff! Fresh garlic and onion have some nice aromatics and add a lot of flavor to these black beans.You want to make sure to taste everything before adding too much additinoal salt because the liquid will add some as well. We use the bean liquid in this recipe so that its why I like the lower sodium version. I like to buy organic beans and either the low sodium or no salt added kind. Black Beans – We are using canned black beans for this recipe.There aren’t many ingredients in this Mexican Black Bean recipe and most of them you probably already have in your pantry. Canned beans don’t usually have much flavor though, but luckily it can easily be added in! I’m always telling myself that I should start cooking my own beans, but canned beans are just so easy and convenient to have around. After you try these Mexican Black Beans you will never want to eat plain beans again! Black beans have always been a favorite of mine so today I’m showing you my easy way to spice up canned black beans. They’re super versatile and can be used in so many different kinds of recipes. The reason for this is the canned beans have a thick brine on them and it is not at all what you want in your recipe.Īdd the black beans to pot: Add the rinsed and drained black beans to a pot.Īdd the Flavor: When you have added the beans to the pot, cooking canned beans is just about adding flavor and gently heating them on the stovetop.These Mexican Black Beans are easy to make and full of flavor! This recipe is a great way to liven up canned beans and make them taste so good! These black beans can be used as a side dish or the main ingredient in so many recipes.Īs a vegetarian, beans make up a large part of my diet. You need to rinse the beans under cold water until the liquid turns clear coming off the beans. How to cook canned black beans:ĭrain and rinse the beans: For this canned black beans recipe or any recipe that uses canned beans, you want to make sure that you pour your beans into a colander and rinse them. It may seem like a lot of additions to the canned black beans but the majority of these spices are things most people have in their pantry. Tomato paste. I like buying tomato paste in a tube so I can refrigerate what I don't use.If you do not have that, you can easily just leave it out. I like to use fresh cilantro for this recipe. You want a nice delicious broth for the black beans to sit in. This is the veggie bite in this black beans recipe This canned black beans recipe is all about the spices and flavor you are adding to those black beans. Here are the ingredients you will need to make this really delicious black beans recipe.
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